Radish (मूली)

The long white radish can be enjoyed in a myriad of ways—sliced thinly and added to salads for a crunchy texture, grated into slaws, or used as a key ingredient in soups and stews, where its ability to absorb flavors shines. It is also commonly pickled, offering a tangy, refreshing condiment or side dish. In addition to its culinary uses, white radish is appreciated for its potential to detoxify the body, support liver health, and reduce inflammation.

Ideal for those looking to add variety to their diet, white radish offers a unique combination of nutrition, flavor, and versatility, making it a valuable addition to meals seeking a touch of crispness and freshness.