Dasheri Mango (दशहरी आम)

The Dasheri mango is medium to large-sized, and its shape is typically ovate or oblong. The skin of the ripe fruit is bright yellow with greenish overtones and may have some red blush on the sun-exposed side. The flesh is a vibrant golden-yellow, tender, and exceptionally juicy, making it an absolute delight to eat. One of the distinctive features of Dasheri mango is its velvety-smooth texture with almost no fibers, providing a smooth, creamy experience.

The flavor of Dasheri mango is its biggest allure, characterized by a rich, sweet taste that is mildly tangy, giving it a well-balanced and irresistible taste profile. Its pleasant aroma further enhances the sensory experience, enticing mango lovers as soon as they catch a whiff of its fragrance.

Dasheri mangoes are primarily enjoyed fresh and ripe, as they are a perfect tropical treat to savor on a hot summer day. They are also used to make various mango-based desserts, juices, and shakes, adding their delightful taste to a wide array of culinary creations.

When selecting Dasheri mangoes, look for fruits that are free from bruises or blemishes, and have a strong, pleasant aroma. Allow them to ripen at room temperature until they yield slightly to gentle pressure and emit their characteristic fragrance.

With its sumptuous sweetness, smooth texture, and tantalizing aroma, the Dasheri mango has earned a special place in the hearts of mango enthusiasts and remains an iconic fruit that embodies the essence of Indian summers.